| 000 | 00661nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20181004233624.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 110 | _aCentral Food Technological Research Institute | ||
| 111 | _d23-24 May, 1981 | ||
| 245 |
_aProcessing of pepper and pepper products: _bworkshop |
||
| 260 |
_aMysore: _bCFTRI, _c1981 |
||
| 300 |
_a67p.: _bill.; _c26cm. |
||
| 650 |
_aPepper _vProcessing _xCongresses |
||
| 650 | _aPepper products | ||
| 650 |
_aPepper _xCongresses |
||
| 650 |
_aPepper products _xCongresses |
||
| 365 |
_aINR _bComp. |
||
| 942 |
_2udc _cBK |
||
| 999 |
_c11373 _d11373 |
||