| 000 | 00866nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20181209213458.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
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| 041 | _heng | ||
| 100 | _aAcharya, K.T., ed.[et.al.] | ||
| 111 |
_cMysore, _d19-20 Feb., 1981 |
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| 245 | _aProceedings of the 2nd Indian convention of scientists and technolgists | ||
| 260 |
_aMysore: _bAssociation of Food Scientists and Technologists & CFTRI, _c1981 |
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| 300 |
_axxiii, 134p.; _c26cm. |
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| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood processing technology _xIndia _xCongresses |
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| 650 | _aFood processing industry | ||
| 650 | _aFood industry and trade | ||
| 650 | _aFood processing industry | ||
| 650 |
_aFood _xContamination _xIndia _xCongresses |
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| 365 |
_aINR _bComp. |
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| 942 |
_2udc _cBK |
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| 999 |
_c12195 _d12195 |
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