| 000 | 00866nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190324221451.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
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| 041 | _heng | ||
| 110 | _aFood And Agricultural Organization and World Health Organization | ||
| 111 |
_cRome, Italy, _d6-17 Sep., 1965 |
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| 245 |
_aRequirements of vitamin A, Thiamine, Riboflavin and Niacin: _breport of a joint FAO/WHO expert group |
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| 260 |
_aRome: _bFood And Agricultural Organization of the United Nations, _c1967 |
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| 300 |
_a86p.; _c23cm. |
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| 440 | _aFAO nutrition meeting report series; no.41; WHO technical report series; no.362 | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aVitamins | ||
| 650 | _aNutrition | ||
| 650 | _aFood | ||
| 650 | _aDiet | ||
| 365 |
_aINR _bComp. |
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| 942 |
_2udc _cBK |
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| 999 |
_c14176 _d14176 |
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