000			00774nam a2200253Ia 4500
003			HQRS
005			20190404220109.0
008			150617s2014 xx 000 0 eng d
020			_a0824718488
040			_aHQRS _beng _cHQRS
041			_heng
100			_aSteinkraus, Keith H., ed.
245			_aHandbook of indigenous fermented foods
260			_aNew York: _bMarcel Dekker, _c1983
300			_aix, 671p.; _c26cm.
440			_aMicrobiology series; v. 9
500			_aIncludes index
650			_aFood processing _xHandbooks, manuals, etc.
650			_aFood, Fermented _xHandbooks, manuals, etc.
650			_aFermentation _xHandbooks, manuals, etc.
650			_aIndigenous fermented food _xHandbooks, manuals, etc.
365			_aINR
942			_2udc _cBK
999			_c14540 _d14540