000 | 00834nam a2200241Ia 4500 | ||
---|---|---|---|
003 | HQRS | ||
005 | 20190619001742.0 | ||
008 | 150617s2014 xx 000 0 eng d | ||
040 |
_aHQRS _beng _cHQRS |
||
041 | _heng | ||
100 | _aAcharya, K.T., ed. | ||
111 |
_cMysore, _d17-24 Jul., 1979 |
||
245 | _aProceedings of the workshop on the management of R and D institutions in the area of food science and technology | ||
260 |
_aMysore: _bUnited Nations University, _c1979 |
||
300 |
_avi, 220p.: _bill.; _c27cm. |
||
500 | _aIncludes bibliographical references and index | ||
650 |
_aFood _xScience _xIndia _xCongresses |
||
650 |
_aFood _xTechnology _xIndia _xCongresses |
||
650 |
_aFood _xResearch _xIndia _xCongresses |
||
650 |
_aFood _xManagement _xIndia _xCongresses |
||
365 |
_aINR _bComp. |
||
942 |
_2udc _cBK |
||
999 |
_c16128 _d16128 |