| 000 | 00690nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20171127215632.0 | ||
| 008 | 150617s1961 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 100 | _aBorgstrom, Georg, ed. | ||
| 245 | _aFish as food | ||
| 260 |
_bAcademic Press _aNew York: |
||
| 300 |
_av.p.; _c22cm. |
||
| 500 | _av. 1 Production, biochemistry and microbiology v. 2 Nutrition, sanitation and utilization; Includes bibliographical references and index | ||
| 650 | _aFish as food | ||
| 650 | _aCooking (Fish) | ||
| 650 |
_aFish _xCultivation _xEurope |
||
| 650 |
_aFish oil _xBiochemistry |
||
| 365 |
_aINR _bComp. |
||
| 942 |
_2udc _cMV |
||
| 999 |
_c164 _d164 |
||