000			00818nam a2200265Ia 4500
003			HQRS
005			20190820025004.0
008			150617s2014 xx 000 0 eng d
020			_a9780471917434
040			_aHQRS _beng _cHQRS
041			_heng
100			_aMartens, M., ed.
111			_aProceedings of the 5th Weurman Flavour Research symposium; _cOslo, _d23-25 Mar., 1987
245			_aFlavour science and technology
260			_aChichester: _bJohn Wiley, _c1987
300			_axii, 566p.: _bill.; _c22cm.
500			_aIncludes bibliographical references and index
650			_aFlavour _xResearch _xCongresses
650			_aFlavour essences _xCongresses
650			_aFood _xFlavourings _xCongresses
700			_aDalen, G.A., ed.
700			_aRusswurm, H., ed.
365			_aINR
942			_2udc _cBK
999			_c16969 _d16969