| 000 | 00829nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190822033508.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
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| 041 | _heng | ||
| 100 | _aGander, Karl-Friedrich | ||
| 111 |
_aSecond consultation on the food-processing industry with special emphasis on vegetable oils and fats; _cCopenhagen, Denmark, _d15-19 Oct., 1984 |
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| 245 |
_aDownstream processing activities in vegetable oils and fats industry: _binformation paper |
||
| 260 |
_aVienna: _bUnited Nations Industrial Development Organization, _c1984 |
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| 300 |
_a29p.: _bill.; _c29cm. |
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| 650 |
_aVegetable oil industry _xCongresses |
||
| 650 |
_aOils and fats _xCongresses |
||
| 650 |
_aVegetable oil _xProcessing _xCongresses |
||
| 365 |
_aINR _eComp. |
||
| 942 |
_2udc _cBK |
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| 999 |
_c17022 _d17022 |
||