| 000 | 00795nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190908232759.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 020 | _a9781852210878 | ||
| 040 |
_aHQRS _beng _cHQRS |
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| 041 | _heng | ||
| 100 | _aPhillips, Glyn O. | ||
| 111 |
_aProceedings of the 4th international conference; _cWrexham, Wales, _dJuly 1987 |
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| 245 | _aGums and stabilisers for the food industry 4 | ||
| 260 |
_aOxford: _bIRL Press, _c1988 |
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| 300 |
_axiv, 546p.: _bill.; _c21cm. |
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| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aColloids _xCongresses |
||
| 650 |
_aFood additives _xCongresses |
||
| 650 |
_aGums _xCongresses |
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| 700 | _aWilliams, P.A. | ||
| 700 | _aWedlock, David J. | ||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
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| 999 |
_c17697 _d17697 |
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