| 000 | 00707nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190912232551.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a1851660291(v. 1) | ||
| 020 | _a1851662189(v. 2) | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 100 | _aKing, R.D., ed. | ||
| 245 | _aFood biotechnology | ||
| 260 |
_aLondon: _bElsevier Applied Science Publisher |
||
| 300 |
_av.p.: _bill.; _c22cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aBiotechnology | ||
| 650 | _aOrganic acids | ||
| 650 | _aBiochemistry | ||
| 700 | _aCheetham, P.S.J., ed. | ||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c1772 _d1772 |
||