000 | 00699nam a2200229Ia 4500 | ||
---|---|---|---|
003 | HQRS | ||
005 | 20190401225142.0 | ||
008 | 150617s2014 xx 000 0 eng d | ||
040 |
_aHQRS _beng _cHQRS |
||
041 | _heng | ||
100 | _aSaono, S., ed. | ||
245 | _aConcise handbook of indigenous fermented foods in the ASCA countries | ||
260 |
_aCanberra: _bGovernment of Australia, _c1986 |
||
300 |
_avi, 157p.: _bill.; _c24cm. |
||
500 | _aIncludes bibliographical references and index | ||
650 |
_aFermented foods _xAsia _xHandbooks, manuals |
||
650 |
_aFermented vegetables _xAsia |
||
700 | _aDhamcharee, B., | ||
700 | _aHull, R.R., | ||
365 |
_aINR _bComp. |
||
942 |
_2udc _cBK |
||
999 |
_c19085 _d19085 |