| 000 | 00796nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190510031050.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 020 | _a9241208287 | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aEvaluation of certain food additives and naturally occurring toxicants: _b39th report of the joint FAO/WHO experts committee on food additives |
||
| 260 |
_aGeneva: _bWorld Health Organization, _c1992 |
||
| 300 |
_aviii, 49p.; _c24cm. |
||
| 440 | _aWHO technical report series; 828. | ||
| 650 |
_aFood additives _xAnalysis |
||
| 650 |
_aFood additives _xToxicity |
||
| 650 | _aFood poisoning | ||
| 650 | _aToxicology | ||
| 650 | _aFood contamination | ||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c19554 _d19554 |
||