| 000 | 00723nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190512220351.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 020 | _a9241561459 | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aStrategies for assessing the safety of food produced by biotechnology: _breport of the joint FAO/WHO consultation |
||
| 260 |
_aGeneva: _bWorld Health Organization, _c1991 |
||
| 300 |
_aiv, 59p.; _c23cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 650 |
_aBiotechnology _xStandards |
||
| 650 |
_aFood production _xStandards |
||
| 650 |
_aFood production _xBiotechnology |
||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c19558 _d19558 |
||