| 000 | 00698nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20200921222034.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 100 | _aGirdhari Lal | ||
| 245 | _aPreservation of fruits and vegetables | ||
| 260 |
_aNew Delhi: _bIndian Council of Agricultural Research, _c1998 |
||
| 300 |
_axvii, 488p.: _bill.; _c23cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCanning and preserving | ||
| 650 | _aFood Preservation | ||
| 650 |
_aVegetables _xPreservation |
||
| 650 |
_aFruits _xPreservation |
||
| 700 | _aG.L. Tandon | ||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c21462 _d21462 |
||