| 000 | 00730nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20200924024549.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 020 | _a0824702093 | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 100 | _aRahman, M. Shafiur, ed. | ||
| 245 | _aHandbook of food preservation | ||
| 260 |
_aNew York: _bMarcel Dekker, _c1999 |
||
| 300 |
_aviii, 809p.; _c26cm. |
||
| 440 | _aFood science and technology | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood preservation _xHandbooks, manuals, etc. |
||
| 650 |
_aFood processing _xHandbooks, manuals, etc. |
||
| 650 |
_aFood-Testing _xHandbooks, manuals, etc. |
||
| 365 | _aINR | ||
| 942 |
_2udc _cBK _01 |
||
| 999 |
_c21477 _d21477 |
||