| 000 | 00609nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20191129000852.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 100 | _aAylward, F., ed. | ||
| 245 | _aFood technology processing and laboratory control | ||
| 260 |
_aBikaner: _bAllied Scientific Publishers, _c1999 |
||
| 300 |
_a303p.: _bill.; _c22cm. |
||
| 650 | _aFood industry and trade | ||
| 650 | _aFood adulteration and inspection | ||
| 650 |
_aFood processing _xTechniques |
||
| 365 |
_aINR _b695.00 _e10% disc. |
||
| 942 |
_2udc _cBK |
||
| 999 |
_c21800 _d21800 |
||