| 000 | 00728nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20220610021331.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 020 | _a9780534544867 | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 080 | _b664:5/6 P3 | ||
| 100 | _aMurano, Peter S. | ||
| 245 | _aUnderstanding food science and technology | ||
| 260 |
_aAustralia: _bThomson, _c2003 |
||
| 300 |
_axviii, 449p.: _bill.; _c28cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xBiotechnology |
||
| 650 |
_aFood _xEngineering |
||
| 650 |
_aFood _xSafety aspects |
||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood _xFermentation |
||
| 365 | _aINR | ||
| 942 |
_2udc _cBK _01 |
||
| 999 |
_c22681 _d22681 |
||