000 | 00844nam a2200241Ia 4500 | ||
---|---|---|---|
003 | HQRS | ||
005 | 20181210214933.0 | ||
008 | 150617s1964 xx 000 0 hin d | ||
040 |
_aHQRS _bhin _cHQRS |
||
041 | _hhin | ||
080 | _a664.83/.86 K4 | ||
100 | _aशर्मा, ओमप्रकाश, संपा. | ||
245 | _aसब्जी संरक्षण | ||
260 |
_bवैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, _aनई दिल्ली: _c1964 |
||
300 |
_a42पृ.: _bचित्र; _c20सेमी. |
||
650 | _aSabji sarankshan | ||
650 | _aFood preservation | ||
650 |
_aVegetables _xPreservation |
||
650 |
_aFood preservation _xTechniques |
||
650 |
_aVegetable products _xPreservation |
||
365 |
_aINR _bComp. |
||
942 |
_2udc _cHB |
||
999 |
_c26691 _d26691 |