| 000 | 00793nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20190822221830.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
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| 041 | _heng | ||
| 100 | _a Kale, G.T., ed. [et.al.] | ||
| 111 |
_aProceedings of the symposium; _cC.F.T.R.I., Mysore, _d5th-6th February., 1953 |
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| 245 | _aTechnical aid to food industries | ||
| 260 |
_bCentral Food Technological Research, _aMysore: _c1954 |
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| 300 |
_axvi, 270p.: _bill.; _c18cm. |
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| 500 | _aIncludes bibliographical reference and index | ||
| 650 |
_aFood industry _xIndia _xCongresses |
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| 650 |
_aFood industry _xTechnical aid _xIndia _xCongresses |
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| 650 |
_aFood industry _xEconomic aspects _xIndia _xCongresses |
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| 365 |
_aINR _bComp. |
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| 942 |
_2udc _cBK |
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| 999 |
_c305 _d305 |
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