| 000 | 00687nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20170324034232.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 080 | _b664:54 K5 | ||
| 110 | _aNational Academy of Sciences and National Research Council | ||
| 245 | _aChemicals used in food processing | ||
| 260 |
_bNational Academy of Sciences, _aWashington: _c1965 |
||
| 300 |
_axv, 294p.; _c28cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aChemicals | ||
| 650 | _aFood processing | ||
| 650 | _aFood technology | ||
| 650 | _aProcessed food | ||
| 650 | _aFood additives | ||
| 365 | _aINR | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c4179 _d4179 |
||