| 000 | 00564nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | HQRS | ||
| 005 | 20180702015115.0 | ||
| 008 | 150617s2014 xx 000 0 eng d | ||
| 040 |
_aHQRS _beng _cHQRS |
||
| 041 | _heng | ||
| 110 | _aA.F.S.T. & C.F.T.R.I. | ||
| 111 |
_cCFTRI, Mysore, _d3-4th June, 1976 |
||
| 245 |
_aFats and oils in relation to food products and their preparations: _bsymposium |
||
| 260 |
_aMysore: _bA.F.S.T. & C.F.T.R.I., _c1978 |
||
| 300 | _a156p. | ||
| 500 | _aLib/WDR/8/2006-07(wdr no.15075) | ||
| 365 |
_aINR _bComp. |
||
| 942 |
_2udc _cBK |
||
| 999 |
_c9301 _d9301 |
||