Herzfeld, Charles M., ed.

Temperature : its measurement and control in science and industry - New York: Reinhold - v.p.; 25cm.

v. 3(pt.1) Basic concepts, standards and methods; ed. by F.G. Brickwedde; Includes index
v. 3(pt.2) Applied methods and instruments; ed. by A.I.Dahl
v. 3(pt.3) Biology and medicine; ed. by James D. Hardy



Temperature measurements
Temperature measurements--Industrial applications
Temperature

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