Temperature : its measurement and control in science and industry
- New York: Reinhold
- v.p.; 25cm.
v. 3(pt.1) Basic concepts, standards and methods; ed. by F.G. Brickwedde; Includes index v. 3(pt.2) Applied methods and instruments; ed. by A.I.Dahl v. 3(pt.3) Biology and medicine; ed. by James D. Hardy
Temperature measurements Temperature measurements--Industrial applications Temperature