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Processing of pepper and pepper products: workshop

by Central Food Technological Research Institute; 23-24 May, 1981.
Type: materialTypeLabelBookPublisher: Mysore: CFTRI, 1981Description: 67p.: ill.; 26cm.Subject(s): Pepper -- Processing -- Congresses | Pepper products | Pepper -- Congresses | Pepper products -- Congresses
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664.51 M1 (Browse shelf) Available 14297

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