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Principles of fermentation technology

by Stanbury, Peter. F; Whitaker, Allan.
Type: materialTypeLabelBookSeries: Pergamon international library of science, technology, engineering and social studies. Publisher: Oxford: Pergamon Press Edition: 2nd ed.Description: v.p.: ill.; 24cm.ISBN: 0080244009(bc:20324); 978008036131(bc:27895).Subject(s): Industrial microbiology | Fermentation -- Technology | Fermentation | Fermentation products industry | Microbiology growth | Setrilization | Fermentation -- Industrial applications
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Item type Location Call number Vol info Status Date due Barcode
English Book English Book
CSIR-HQRS
663.15 M4 (Browse shelf) xiv, 255p.; 1984 Available 20324
English Book English Book
CSIR-HQRS
663.14 N5 (Browse shelf) xviii, 357p.; 1995 Available 27895

Includes bibliographical references and index

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