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Encyclopedia of food science and technology

by Hui, Y.H., ed.
Type: materialTypeLabelBookPublisher: New York: John Wiley & Sons Description: v.p.; 28cm.Subject(s): Encyclopedias and dictionaries | Food technology -- Encyclopedias | Food production -- Encyclopedias | Food science -- Encyclopedias
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Item type Location Call number Vol info Status Date due Barcode
Multi Volume Multi Volume
CSIR-HQRS
2nd ed. -1379 2068(v.p.) :ill.; 28cm.; Available 30529
Multi Volume Multi Volume
CSIR-HQRS
2nd ed. -2069 2768(v.p.) :ill.; 28cm.; Available 30530
Multi Volume Multi Volume
CSIR-HQRS
2nd ed. -663 1378(v.p.) :ill.; 28cm.; Available 30528
Multi Volume Multi Volume
CSIR-HQRS
2nd ed. xxi; 662p.: ill.; 28cm.; Available 30527
Reference Reference
CSIR-HQRS
(031)664 N2.1 (Browse shelf) v. 1, xxv; 658p.; 1992 Available 24751
Reference Reference
CSIR-HQRS
(031)664 N2.2 (Browse shelf) v. 2, 659-1439(v.p.); 1992 Available 24752
Reference Reference
CSIR-HQRS
(031)664 N2.3 (Browse shelf) v. 3, 1441-2210(v.p.); 1992 Available 24753
Reference Reference
CSIR-HQRS
(031)664 N2.4 (Browse shelf) v. 4, 2211-2972(v.p.); 1992 Available 24754

Includes bibliographical references and index;
v. 1 A-D
v. 2 E-H
v. 3 I-P
v. 4 Q-Z

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