Techniques in protein modification

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BookPublisher: Baca Raton: CRC Press, 1995Description: 288p.: ill.; 21cm.ISBN: 0849326060.Subject(s): Proteins -- Chemical modification | Proteins | Lysine -- Chemical modification | Tyrosine -- Chemical modification | Carboxyl group -- Chemical modification

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	577.112 N5 (Browse shelf)	Available		27893

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Includes index

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