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Principles of sugar technology

by Honig, Pieter, ed.
Type: materialTypeLabelBookPublisher: New York: Elsevier Description: v.p.; 24cm.Subject(s): Sugar -- Technology | Sugar -- Manufacture and refining | Sugar industry and trade | Sugar -- Technology -- Crystallization
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Item type Location Call number Vol info Status Date due Barcode
Multi Volume Multi Volume
CSIR-HQRS
664.1 J8.1 (Browse shelf) v. 1, xx, 567p.: ill.; 1958 Available 955
Multi Volume Multi Volume
CSIR-HQRS
664.1 J9.2 (Browse shelf) v. 2, xviii, 567p.: ill.; 1959 Available 956
Multi Volume Multi Volume
CSIR-HQRS
664.1 K3.3 (Browse shelf) v. 3, xx, 567p.: ill.; 1963 Available 574

v. 1 Properties of sugar and nonsugars -the purification of juices
v. 2 Crystallization
v. 3; Includes bibliography and index

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