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Principles of sugar technology
by Honig, Pieter, ed.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Elsevier Availability: Copies available for loan: CSIR-HQRS [664.1 J8.1] (3).
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2. |
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Rodd's chemistry of carbon compounds : a modern comprehensive treaties
by Coffey, S., ed.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Elsevier Availability: Copies available for loan: CSIR-HQRS [547:661.8'062 K4.1] (3).
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3. |
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Food biotechnology
by King, R.D., ed;
Cheetham, P.S.J., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Elsevier Applied Science Publisher Availability: Copies available for loan: CSIR-HQRS [606:664 M7.1] (2).
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4. |
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Advances in the flow and rheology of non- Newtonian fluids
by Siginer, D.A., ed;
De Kee, D., ed;
Chhabra, R.P., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam: Elsevier Science, 1999Availability: Copies available for loan: CSIR-HQRS [66.06:532.135 N9] (2).
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Elsevier's dictionary of industrial chemistry : in six languages English/American, French, Spanish, Italian, Dutch and German
by Dorian, A.F., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Elsevier Publishing, 1964Availability: Copies available for loan: CSIR-HQRS [(038)66=00 K4.1] (2).
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