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Industrial fermentation symposium: proceedings
by -- Regional Research Laboratory -- 4-6th March .
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Jammu: Regional Research Laboratory, 1978Availability: Copies available for loan: CSIR-HQRS [663.15 L8.1] (3).
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2. |
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Advances in biotechnology
by Moo-Young, Murray, ed;
Campbell, Robinson W., ed;
Vezina, Claude, ed.
-- Proceedings of the Sixth International Fermentation Symposium; London, Canada, July 20-25, 1980.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Toronto: Pergamon Press, 1981Availability: Copies available for loan: CSIR-HQRS [60 M1.1] (3).
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3. |
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Principles of fermentation technology
by Stanbury, Peter. F;
Whitaker, Allan.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford: Pergamon Press Availability: Copies available for loan: CSIR-HQRS [663.15 M4] (2).
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4. |
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Tea manufacture
by Harler, C.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Oxford University Press, 1963Availability: Copies available for loan: CSIR-HQRS [663.95 K3] (1).
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5. |
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Chemicals from fermentation
by Hahn, Peter A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Doubleday, 1968Availability: Copies available for loan: CSIR-HQRS [663.15 K8] (1).
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6. |
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By-products of the cane sugar industry: an introduction to their industrial utilization
by Paturau, J. Maurice.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam: Elsevier, 1969Availability: Copies available for loan: CSIR-HQRS [664.11 K9] (1).
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7. |
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Chemicals by enzymatic and microbial processes: recent advances
by Duffy, J.I., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey: Noyes Data corporation, 1980Availability: Copies available for loan: CSIR-HQRS [661:663.1:347.77(73) M0] (1).
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8. |
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Handbook of indigenous fermented foods
by Steinkraus, Keith H., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1983Availability: Copies available for loan: CSIR-HQRS [(035)664.644.2 M3] (1).
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9. |
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Fermentation technology and industrial application of biotechnology
by -- Directorate General of Technical Development(DGTD) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: DGTD, 1989Availability: Copies available for loan: CSIR-HQRS [663.15:60 M9] (1).
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10. |
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Solid-state fermentation
by Pandey, Ashok, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Wiley Eastern, 1994Availability: Copies available for loan: CSIR-HQRS [663.15:62-405 N4] (1).
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11. |
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Understanding food science and technology
by Murano, Peter S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia: Thomson, 2003Availability: Copies available for loan: CSIR-HQRS [664:5/6 P3] (1).
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