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Biosynthesis of vitamins and related compounds
by Goodwin, T.W.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Academic Press, 1963Availability: Copies available for loan: CSIR-HQRS [577.16 K3] (1).
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2. |
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Vitamins in health and disease : a modern reappraisal
by Marks, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: J and A Churchill, 1968Availability: Copies available for loan: CSIR-HQRS [612.015.6:616.39:577.16 K8] (1).
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3. |
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Nutrition cultism: facts and fictions
by Herbert, Victor.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia: George F. Stickley, 1980Availability: Copies available for loan: CSIR-HQRS [612.39 M0] (1).
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4. |
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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group
by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).
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Laboratory tests for the assessment of nutritional status
by Sauberlich, Howerde E.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton: CRC Press, 1999Availability: Copies available for loan: CSIR-HQRS [613.2:543.64 N9] (1).
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6. |
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आयोडीन न्यूनता की कहानी : पोषण को एक अन्तर्राष्ट्रीय चुनौती
by हेटजेल, बासिल एस.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली: आक्सफोर्ड चुनिवर्सिटी प्रेस, 1997Availability: Copies available for loan: CSIR-HQRS [613.2:546.15 N7] (1).
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