Roussean, G.S.

Ferment of knowledge: studies in the historiography of 16th century science - Cambridge: Cambridge University Press, 1980 - 500p.

No.Lib/W&T/1/1986-87 dt. 07/01/1987(wdr no.5630)

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017