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Ferment of knowledge: studies in the historiography of 16th century science

by Roussean, G.S; Porher, Roy.
Type: materialTypeLabelBookPublisher: Cambridge: Cambridge University Press, 1980Description: 500p.
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
Item withdrawn 14427

No.Lib/W&T/1/1986-87 dt. 07/01/1987(wdr no.5630)

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