KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
Saono, S., ed.
Concise handbook of indigenous fermented foods in the ASCA countries - Canberra: Government of Australia, 1986 - vi, 157p.: ill.; 24cm.
Includes bibliographical references and index
Fermented foods--Asia--Handbooks, manuals
Fermented vegetables--Asia
Concise handbook of indigenous fermented foods in the ASCA countries - Canberra: Government of Australia, 1986 - vi, 157p.: ill.; 24cm.
Includes bibliographical references and index
Fermented foods--Asia--Handbooks, manuals
Fermented vegetables--Asia
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