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Concise handbook of indigenous fermented foods in the ASCA countries

by Saono, S., ed; Dhamcharee, B; Hull, R.R.
Type: materialTypeLabelBookPublisher: Canberra: Government of Australia, 1986Description: vi, 157p.: ill.; 24cm.Subject(s): Fermented foods -- Asia -- Handbooks, manuals | Fermented vegetables -- Asia
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664.644.2(5)(035) M6 (Browse shelf) Available 25577

Includes bibliographical references and index

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