Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives - Geneva: World Health Organization, 1992 - viii, 49p.; 24cm. - WHO technical report series; 828. .

9241208287


Food additives--Analysis
Food additives--Toxicity
Food poisoning
Toxicology
Food contamination

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017