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Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives

by World Health Organization.
Type: materialTypeLabelBookSeries: WHO technical report series; 828. Publisher: Geneva: World Health Organization, 1992Description: viii, 49p.; 24cm.ISBN: 9241208287.Subject(s): Food additives -- Analysis | Food additives -- Toxicity | Food poisoning | Toxicology | Food contamination
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
615.918:613.2.099 N2 (Browse shelf) Available 26803

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