Food technology processing and laboratory control (Record no. 21800)

000 -LEADER
fixed length control field	00609nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	HQRS
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20191129000852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150617s2014 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	HQRS
Language of cataloging	eng
Transcribing agency	HQRS
041 ## - LANGUAGE CODE
Language code of original and/or intermediate translations of text	eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Aylward, F., ed.
245 ## - TITLE STATEMENT
Title	Food technology processing and laboratory control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Bikaner:
Name of publisher, distributor, etc	Allied Scientific Publishers,
Date of publication, distribution, etc	1999
300 ## - PHYSICAL DESCRIPTION
Extent	303p.:
Other physical details	ill.;
Dimensions	22cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade

Topical term or geographic name as entry element	Food adulteration and inspection

Topical term or geographic name as entry element	Food processing
General subdivision	Techniques
365 ## - TRADE PRICE
Price type code	INR
Price amount	695.00
Price note	10% disc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	English Book

Holdings
Source of acquisition	Permanent location	Date last seen	Not for loan	Date acquired	Source of classification or shelving scheme	Koha item type	Barcode	Damaged status	Lost status	Withdrawn status	Current location	Full call number
Bookwell Publications Inv. no.1207 dt.06.01.2000	CSIR-HQRS	2015-09-07		1999-01-18		English Book	30306				CSIR-HQRS	664:001.891.5 N9