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Food technology processing and laboratory control

by Aylward, F., ed.
Type: materialTypeLabelBookPublisher: Bikaner: Allied Scientific Publishers, 1999Description: 303p.: ill.; 22cm.Subject(s): Food industry and trade | Food adulteration and inspection | Food processing -- Techniques
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:001.891.5 N9 (Browse shelf) Available 30306

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