Understanding food science and technology (Record no. 22681)

000 -LEADER
fixed length control field 00728nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HQRS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220610021331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150617s2014 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534544867
040 ## - CATALOGING SOURCE
Original cataloging agency HQRS
Language of cataloging eng
Transcribing agency HQRS
041 ## - LANGUAGE CODE
Language code of original and/or intermediate translations of text eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number 664:5/6 P3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murano, Peter S.
245 ## - TITLE STATEMENT
Title Understanding food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia:
Name of publisher, distributor, etc Thomson,
Date of publication, distribution, etc 2003
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 449p.:
Other physical details ill.;
Dimensions 28cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology
Topical term or geographic name as entry element Food
General subdivision Engineering
Topical term or geographic name as entry element Food
General subdivision Safety aspects
Topical term or geographic name as entry element Food
General subdivision Microbiology
Topical term or geographic name as entry element Food
General subdivision Fermentation
365 ## - TRADE PRICE
Price type code INR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type English Book
Koha issues (borrowed), all copies 1
Holdings
Permanent location Date last seen Not for loan Date acquired Date last borrowed Source of classification or shelving scheme Total Checkouts Koha item type Barcode Damaged status Lost status Withdrawn status Current location Cost, normal purchase price Full call number
CSIR-HQRS2022-06-10 2003-12-172017-08-21 1English Book33474   CSIR-HQRS1142.25664:5/6 P3

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