Normal view MARC view ISBD view

Understanding food science and technology

by Murano, Peter S.
Type: materialTypeLabelBookPublisher: Australia: Thomson, 2003Description: xviii, 449p.: ill.; 28cm.ISBN: 9780534544867.Subject(s): Food -- Biotechnology | Food -- Engineering | Food -- Safety aspects | Food -- Microbiology | Food -- Fermentation
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:5/6 P3 (Browse shelf) Available 33474

Includes bibliographical references and index

There are no comments for this item.

Log in to your account to post a comment.

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017