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Introduction to thermal processing of foods
by Goldblith, S.A; Joslyn, M.A; Nickerson, J.T.R.
Type:
BookSeries: Anthology of food science. Publisher: Conneticut: AVI Publishing Co., 1961Description: xv, 1128p.: ill.; 22cm.Subject(s): Food technology -- Thermal processing | Food technology -- Heat transfer | Food industry and trade
| Item type | Location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
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664.1.049 K1.1 (Browse shelf) | v. 1 | Available | 13692 |
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| 664:006.83(540)(094) J4 Indian food laws: | 66(410)(091) K6 History of the modern British chemical industry | 664.1(047) L9 Project report and feasibility study of appropriate technology on mini-sugar (OPS Khandsari) | 664.1.049 K1.1 Introduction to thermal processing of foods | 664.11:338.45(540) N5 Sugercane: | 664.11 K9 By-products of the cane sugar industry: |
v. 1
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