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Science of food

by Bennion, Marion.
Type: materialTypeLabelBookPublisher: San Francisco: Harper & Row, 1980Description: x, 598p.: ill.; 23cm.ISBN: 64535320.Subject(s): Food | Food -- Safety aspects | Food -- Preservation | Carbohydrates
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:641.3 M0 (Browse shelf) Available 13962

Includes bibliographical references and index

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