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1. Modern chemical processes : a series of articles describing chemical manufacturing plants

by Murphy, Walter J., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: Asia Publishing (v. 1-5), 1961; New York: Reinhold Publishing Corp.(v. 6-7) Availability: Copies available for loan: CSIR-HQRS [66.02 K1.1] (7).

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2. Fish as food

by Borgstrom, Georg, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Academic Press Availability: Copies available for loan: CSIR-HQRS [664.95:639.2.068 K1.1] (2).

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3. Technical aid to food industries

by Kale, G.T., ed. [et.al.]. -- Proceedings of the symposium; C.F.T.R.I., Mysore, 5th-6th February., 1953.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research, 1954Availability: Copies available for loan: CSIR-HQRS [664:338.45:341.232.5(540) J4] (2).

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4. World population and food supply

by Lowry, J.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Edward Arnold Availability: Copies available for loan: CSIR-HQRS [631:338.439(100) L6] (1). Withdrawn (1).

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5. Project poshak

by Gopaldas, Tara [et.al.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Care India, 1975Availability: Copies available for loan: CSIR-HQRS [613.2(540.49) L5.1 ] (2).

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6. Biotechnology: a comprehensive treatise

by Rehm, H.J., ed; Reed, G, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim: Verlag Chemie Availability: Copies available for loan: CSIR-HQRS [60 M1.1] (11).

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7. Food biotechnology

by King, R.D., ed; Cheetham, P.S.J., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Elsevier Applied Science Publisher Availability: Copies available for loan: CSIR-HQRS [606:664 M7.1] (2).

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8. CSIR technologies for rural development(CSIR)

by Council of Scientific and Industrial Research.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: CSIR, 1990Availability: Copies available for loan: CSIR-HQRS [711.3:338.43:62 N0] (2).

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9. Encyclopedia of food science and technology

by Hui, Y.H., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley & Sons Availability: Copies available for loan: CSIR-HQRS (8).

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10. New projects for small entrepreneurs

by -- Ministry of Industry, Govt of India

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Ministry of Industry, Govt of India Availability: Copies available for loan: CSIR-HQRS [334.713:66(540) N3.1] (6).

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11. Food and Agriculture: technology vision 2020

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63(540)(047) N6] (2).

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12. Electronics and communication: technology vision 2020

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63(540)(047) N6] (2).

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13. Food preservation and safety: principles and practice

by VanGarde, Shirley J; Woodburn, Margy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).

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14. Microbiological safety and quality of food

Type: book Book; Format: print ; Literary form: not fiction Publisher: Maryland Availability: Copies available for loan: CSIR-HQRS (2).

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15. Vision 2015: strategy and action plan for food processing industries in India

by -- Food Processing Industries, Govt. of India;

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).

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16. Microbes and you

by Wedberg, Stanley E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Macmillan, 1960Availability: Copies available for loan: CSIR-HQRS [579.2 K0] (1).

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17. Biochemical engineering

by Webb, F.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: D. Van Nostrand, 1964Availability: Copies available for loan: CSIR-HQRS [577.1:66.098 K4] (1).

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18. Engineering for dairy and food products

by Farrall, Arthur W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley, 1963Availability: Copies available for loan: CSIR-HQRS [637.1:664:62 K3] (1).

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19. Our developing world

by Stamp, L. Dudley.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Faber and Faber, 1960Availability: Copies available for loan: CSIR-HQRS [911 K0] (1).

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20. Unsaturated fatty acids in atherosclerosis

by Enselme, J; Crawford, R., tr.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Pergamon, 1962Availability: Copies available for loan: CSIR-HQRS [616.13-004.6:547.915 K2] (1).

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