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Indian food laws: a summary of the existing standards and specifications as adopted by different states in India

by Iyenger, N.V.R., comp; Sur, B.K., comp; Kale, G.T., comp.
Type: materialTypeLabelBookPublisher: Mysore: Central Food Technological Research Institute, 1954Description: 220p.; 22cm.Subject(s): Food -- India | Food -- Law and legislation | Food -- Standards | Food adulteration | CFTRI, CSIR | Food -- Standards -- Law and legislation -- India
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:006.83(540)(094) J4 (Browse shelf) Available 16011

Includes index

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