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Protein-rich foods in India: a study of the role which manufactured protein foods from unconventional and non-conventional protein sources could play in solving problems of protein malnutrition in India

by Giddey, Claude [et.al.].
Type: materialTypeLabelBookPublisher: Geneva: Geneva Research Centre, 1968Description: ix, 155p.; 29cm.Subject(s): Food -- Nutrition -- India | Protein rich -- Food | Malnutrition | Agriculture -- Government policy -- India
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664.38(540) K8 (Browse shelf) Available 16446

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