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Protein requirements: report of a joint FAO/WHO expert group

by Food Agriculture Organization of the United Nations.

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BookSeries: FAO nutrition meetings report series; no.37. Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Description: 71p.; 23cm.Subject(s): Nutrition | Protein -- Food | Protein | Protein -- Malnutrition

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	664.38(047) K5 (Browse shelf)	Available		17457

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Previous	664:34(540) M5 Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries	664.3:631.877(540) N6 Technology mission on oils and pulses:	664.3:633.18 M4 Proceedings of seminar on status of technology for production of edible grade rice bran oil	664.38(047) K5 Protein requirements:	664.38(047) K8 Feeding the expanding world population : international action to avert the impending protein crisis :	664.38(1-773)(047) L1 Strategy statement on action to avert the protein crisis in the developing countries:	Next

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