KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
Packaging of fresh and processed foods
by Association of Food Scientists and Technologists; Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.
Type:
BookPublisher: Calcutta: Jadavpur University, 1984Description: xii, 90p.: ill.; 27cm.Subject(s): Food -- Packaging -- India -- Congresses | Food industry and trade -- India -- Congresses | Food processing -- India -- Congresses
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Conferences |
CSIR-HQRS
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664.8/.9:621.798(540) M4 (Browse shelf) | Available | 20894 |
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| 664.8.039:579.67:542.85 K7 Microbiological problems in food preservation by irradiation : | 664.8.047:633.493 L9 Cassava drying: | 664.83/.86 K4 सब्जी संरक्षण | 664.8/.9:621.798(540) M4 Packaging of fresh and processed foods | 664.8 K2 Home scale preparations of fruits and vegetables | 664.8 K3 घरेलू स्तर पर फल और तरकारी परिरक्षण |
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