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Proceedings of the workshop on the management of R and D institutions in the area of food science and technology

by Acharya, K.T., ed; Mysore, 17-24 Jul., 1979.
Type: materialTypeLabelBookPublisher: Mysore: United Nations University, 1979Description: vi, 220p.: ill.; 27cm.Subject(s): Food -- Science -- India -- Congresses | Food -- Technology -- India -- Congresses | Food -- Research -- India -- Congresses | Food -- Management -- India -- Congresses
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Item type Location Call number Status Date due Barcode
Conferences Conferences
CSIR-HQRS
664:5/6:005(540) L9 (Browse shelf) Available 20960

Includes bibliographical references and index

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