Item type | Location | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Multi Volume |
CSIR-HQRS
|
664.95:639.2.068 K1.1 (Browse shelf) | v. 1, xvi, 725p.; 1961 | Available | 1504 | |
Multi Volume |
CSIR-HQRS
|
664.95:639.2.068 K2.2 (Browse shelf) | v. 2, xvii, 777p.; 1962 | Available | 1505 |
No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.8 N8 Preservation of fruits and vegetables | 664.8 N9 Food preservation and safety: | 664.95:639.2.068 K1.1 Fish as food | 664.95:639.2.068 K2.2 Fish as food | 664 M8 Food processing technology: | 664 N7 Traditional foods: |
v. 1 Production, biochemistry and microbiology
v. 2 Nutrition, sanitation and utilization; Includes bibliographical references and index
Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017
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