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Flavour science and technology

by Martens, M., ed; Proceedings of the 5th Weurman Flavour Research symposium; Oslo, 23-25 Mar., 1987; Dalen, G.A., ed; Russwurm, H., ed.
Type: materialTypeLabelBookPublisher: Chichester: John Wiley, 1987Description: xii, 566p.: ill.; 22cm.ISBN: 9780471917434.Subject(s): Flavour -- Research -- Congresses | Flavour essences -- Congresses | Food -- Flavourings -- Congresses
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Item type Location Call number Status Date due Barcode
Conferences Conferences
CSIR-HQRS
663.051 M7 (Browse shelf) Available 22248

Includes bibliographical references and index

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